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A changing world

Always stay up to date and never miss a trend. Our online magazine regularly offers you new ideas and valuable insights into the exciting world of gastronomy.

Meet the challenges of our time with innovative solutions and use change to your advantage. Only with a holistic strategy can you face the problems of the industry with confidence.

Read more about new concepts and solutions for gastronomy and hotel industry in our News Hub.

  • Empty tables, stressed employees and falling sales - The gastronomy is struggling with an acute shortage of skilled l...

  • These 4 practical tips will help you reduce your expenses in the gastronomy. Don't shy away from innovative solutions...

  • More guests, more sales - with our practical tips you can make your restaurant business crisis-proof and increase you...

  • Everything you need to know about menu labeling. Allergens, ingredients, nutritional values - all this information mu...

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The digital future of gastronomy

Digital change is a global trend that doesn't stop at the gastronomy and hotel industry...

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Software for translating menus

Multilingual menus with just one click. How you can use a digital menu to not only simp...

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Digital menus put to the test

A comprehensive comparison of the best providers. We test features, usability and costs...

Digital transformation is a companion to success!

Discover interesting articles in our News Hub.

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Staff shortages in the gastronomy

Empty tables, stressed employees and falling sales - The gastronomy is struggling with an acute shortage of skilled labour. But why are so many employees leaving the industry? And how can digital solutions help?

The effects of the staff shortage can no longer be overlooked in many restaurants and cafés. The coronavirus pandemic has hit the gastronomy sector hard and exacerbated staff shortages in many places. Between temporary closures and increasing uncertainty, numerous employees have left the industry and many have not returned.

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Reduce costs in gastronomy

These 4 practical tips will help you reduce your expenses in the gastronomy. Don't shy away from innovative solutions. Find out how to reduce your costs and make more profit.

The hospitality industry is facing numerous challenges - rising raw material prices, higher energy costs and an increasingly competitive environment. But even in this situation, there are effective strategies to reduce costs and increase profit margins. Targeted measures can optimize expenses without compromising quality or service.

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Increasing sales in gastronomy

More guests, more sales - with our practical tips you can make your restaurant business crisis-proof and increase your profits. We will show you how to delight your customers and sustainably increase your sales.

Successful restaurants rely on strategies that increase revenue per guest while increasing the number of guests. Targeted measures such as cross-selling and up-selling can generate additional revenue by subtly pointing guests to suitable additions to their selection. Even without a large amount of staff, greater efficiency can be achieved, for example through innovative approaches that optimize service while promoting customer satisfaction.

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Labeling on menus

Everything you need to know about menu labeling. Allergens, ingredients, nutritional values - all this information must be clearly stated. For many restaurateurs, this is a challenge that involves considerable additional work.

The EU Food Information Regulation (LMIV) has presented the catering industry with new challenges in recent years. One of these is the obligation to provide detailed labelling of dishes on the menu. For many restaurateurs, this means a considerable amount of extra work. But why is this regulation so important and what opportunities does it offer?

Digitalization in gastronomy and hotel industry

The implementation of digital solutions not only optimises internal processes, but also improves the customer experience. The introduction of an online ordering system increases efficiency, reduces waiting times and also increases turnover from additional sales. In addition, a digital menu enables a targeted approach to the target group and promotes customer loyalty.